Vanilla Chia Pudding
Brekky that never gets boring!
This chia pudding is a fab breakfast staple that you can serve so many different ways! Add a crunchy granola and your favourite seasonal fruits to this tasty pudding and choose your own brekky adventure every day!
A super seed for a super brekky!
Plant-based Protein
Chia seeds provide a source of plant-based protein, which is an important component of a balanced brekky! Protein helps us to feel full after a meal, so it’s a great addition to your mroning me
Fibre
Chia seeds are a great source of dietary fibre, which plays an important role in digestive health. Fibre supports regular bowel function, as well as helping to maintain a healthy gut microbiome.
More Healthy Recipe Ideas
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More Healthy Recipe Ideas 〰️
Recipe Variations
This chia pudding is the perfect base to begin with when creating a delish breakfast!
Adding granola for crunch and for wholegrains is a great way to boost this brekky.
I love to serve it with fresh berries, apple slices, or kiwifruit, but it will pair perfectly with any seasonal fruit of your choice.
Vanilla Chia Pudding
Ingredients
- 2/3 cup chia seeds
- 2 cups plant-based milk
- 1 tablespoon maple syrup
- 2 tsp vanilla paste
- Pinch cinnamon
- Granola, to serve
- Fresh berries, to serve
Instructions
- Add all of the chia pudding ingredients to a large container or jar.
- Shake the container well so that all of the ingredients combine. Place in the fridge.
- After 5 minutes, shake the container again and return it to the fridge.
- Repeat this process twice more as the chia thickens. This helps the chia seeds to soak evenly and prevents clumps from forming.
- Leave the pudding in the fridge to soak overnight.
- Serve with crunchy granola and your fave fresh fruit.
